A typical breakfast menu at “Tuyoor Shalwa” featuring Levantine (Shami) dishes include the following:
1. *Fattoush**: A fresh salad made with crispy toasted bread, mixed greens, tomatoes, cucumbers, and a tangy dressing.
2. **Muhammara**: A spread made from roasted red peppers, walnuts, garlic, and olive oil.
3. **Mujadara**: A traditional dish of lentils, rice, and crispy fried onions.
4. **Falafel**: Fried chickpea balls served with tahini and pickles.
5. **Hummus with Tahini**: Creamy mashed chickpeas mixed with tahini, garlic, and olive oil.
6. **Shakshuka**: Eggs poached in a spicy tomato and bell pepper sauce with herbs and spices.
7. **Manakish with Zaatar or Cheese**: Flatbread topped with zaatar (a blend of thyme, sesame, and sumac) or cheese.
8. **Eggs with Shakshouka-style**: Scrambled eggs with tomatoes, onions, and spices.
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