Kabsa with Lamb or Chicken: A traditional dish made with rice cooked with lamb or chicken and Gulf spices.
Mandi with Chicken or Lamb: A rice dish cooked with lamb or chicken in an underground oven to give it a unique flavor.
Madhbi: Grilled lamb or chicken served with rice and traditional ingredients.
Gulf-style Fatta: Pieces of bread topped with broth, lamb, or chicken.
Gulf Biryani: A blend of rice and lamb or chicken, baked with spices.
Spicy Soup: A soup with Gulf spices, often containing lamb or chicken.
Gulf Samosa: Pastry filled with meat or chicken, deep-fried until golden.
The dishes are typically served with sides like pickles, Gulf-style salads (such as tomato and cucumber with yogurt), and khubz (traditional Arabic bread).
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